Project Smoke (Steven Raichlen Barbecue Bible Cookbooks)

Project Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewer

How to smoke everything, from appetizers to desserts!

A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.

USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke.

“If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.”
—Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef

“Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.”
—Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules


From the Publisher

master griller, master grilling, grilling cookbooks, Raichlen, how to grill, cookbooks for menmaster griller, master grilling, grilling cookbooks, Raichlen, how to grill, cookbooks for men

barbecue bible, gifts for men, gifts for dads, gifts for grillers, barbecue, cooking meatbarbecue bible, gifts for men, gifts for dads, gifts for grillers, barbecue, cooking meat

More than 500 Great Grilling Recipes from Around the World

A 500-recipe celebration of sizzle and smoke with full-color photos, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.

grill shrimp, grill chicken, grill seafood, seafood recipes, cooking over firegrill shrimp, grill chicken, grill seafood, seafood recipes, cooking over fire

Grilled Fish with Brazilian Garlic Marinade

From The Barbecue! Bible

smoking food, smoking meats, how to smoke meat, using smoke to cook, recipes using smokesmoking food, smoking meats, how to smoke meat, using smoke to cook, recipes using smoke

100 Irresistible Recipes from the Classic to Adventurous

A complete step-by-step guide to mastering the art and craft of smoking for food that roars off your plate with flavor. Learn how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella.

best recipes for grilling, grilling recipes, summertime recipes, summer cookoutbest recipes for grilling, grilling recipes, summertime recipes, summer cookout

Jamaican Jerk Chicken

From Project Smoke

Project Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewerProject Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewer

Project Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewerProject Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewer

Project Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewerProject Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewer

Project Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewerProject Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewer

sauce recipes, barbecue sauces, cooking with sauces, how to make sauce, marinades, rubs for cookingsauce recipes, barbecue sauces, cooking with sauces, how to make sauce, marinades, rubs for cooking

200 Recipes for Sauces, Rubs, Marinades, Bastes, Butters, and Glazes

Transform meats, seafood, vegetables, and desserts into world-class barbecue with every griller’s secret weapon! Here are chile-fired rubs, citrusy marinades, buttery bastes, and pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of flavors, including the seasoning building blocks of America’s barbecue belt.

how to cook with barbecue sauce, homemade barbecue saucehow to cook with barbecue sauce, homemade barbecue sauce

Righteous Ribs

From Barbecue Sauces, Rubs, and Marinades

Steven Raichlen, beginner grilling, grilling for beginnersSteven Raichlen, beginner grilling, grilling for beginners

The Complete Illustrated Book of Barbecue Techniques

In full-color and step-by-step, How to Grill gets to the core of the grilling experience by showing exactly how it’s done. With more than 1,000 photographs, How to Grill features 100 techniques, from how to set up a three-tiered fire to how to grill a porterhouse. There are methods for smoking ribs; cooking the perfect burger; barbecuing a fish; and grilling pizza, shellfish, vegetables, tofu, fruit, and s’mores.

pork, beef, lambpork, beef, lamb

Rack of Lamb Marrakech

From How to Grill

Project Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewerProject Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewer

Project Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewerProject Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewer

Project Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewerProject Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewer

Project Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewerProject Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewer

cooking on open fire, building a fire for cooking, how to build a firecooking on open fire, building a fire for cooking, how to build a fire

100 Boldly Flavored Recipes Using Cutting-Edge Techniques

An electrifying new approach by the man who literally wrote the bible on barbecue. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, and T-bones tattooed with grill marks and enriched with melted beef fat. Here’s how to spit-roast beer-brined cauliflower. Blowtorch a rosemary veal chop. Grill mussels in blazing hay and peppery chicken under a salt brick. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live fire makes everything taste better.

cooking over coalcooking over coal

Caveman Lobsters with Absinthe Butter

From Project Fire

brisket, how to cook brisketbrisket, how to cook brisket

More than 60 Foolproof, Mouthwatering Recipes for Preparing the Most Beloved Cut of Meat in the World

Texas barbecued brisket is just the beginning: There’s Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami. The perfect Passover Brisket with Dried Fruits and Sweet Wine. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus, plenty more recipes that are pure comfort food and side dishes that are the perfect brisket accents.

meat in a potmeat in a pot

Corned Beef and Cabbage

From The Brisket Chronicles

Project Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewerProject Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewer

Project Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewerProject Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewer

Project Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewerProject Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewer

Project Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewerProject Smoke (Steven Raichlen Barbecue Bible Cookbooks) WeeklyReviewer

Also Available!

Publisher‏:‎Workman Publishing; Illustrated edition (May 10, 2016)
Language‏:‎English
Paperback‏:‎336 pages
ISBN-10‏:‎0761181865
ISBN-13‏:‎978-0761181866
Item Weight‏:‎1.86 pounds
Dimensions‏:‎7.9 x 0.8 x 9.1 inches

Earnings Disclosure

WeeklyReviewer earns primarily through affiliates and ads. We don’t encourage anyone to click on ads for any other purpose but your own. We recommend products and services often for our readers, and through many we will earn commissions through affiliate programs.

WeeklyReviewer earns commissions through affiliates of qualifying products through Amazon Associates, Fiverr Affiliates, Hostgator Affiliates, Namecheap Affiliates, NordVPN Affiliates, Semrush Affiliates, Alibaba Affiliates, Clickfunnels Affiliate, Leadpages Affiliates, Cryptohopper Affiliates, Binance Affiliates and more.

Clicking on links in WeeklyReviewer may or may not provide us commission through any qualifying purchases.

Avatar of World Reviewer Staff
World Reviewer Staffhttps://weeklyreviewer.com/
The first logical thought has to be "no way". I'm the World Observer! Ill find and share important news all day.

Latest articles

Related articles

WeeklyReviewer